1- University Requirements:
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First: University Requirements:
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Preparation Program Requirements
All students admitted to the university must apply for a degree examination in Arabic and English and the computer is prepared or approved by the university to determine their level. Based on the results of the examinations, either the student will study one or more of the requirements of the preparatory program.
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(0 - 15 Credit Hours)
|
|
Notes
|
Prerequisites
|
Credit Hours
|
Course No.
|
Course Title
|
No
.
|
| |
|
0
|
0700150
|
Community service
|
1
|
| |
|
0
|
1902098
|
Computer skills placement test
|
2
|
| |
1902098
|
3
|
1932099
|
Basics of computing
|
3
|
| |
3211098
|
3
|
3201001
|
Arabic Language (level 1)
|
4
|
| |
3201001
|
3
|
3201002
|
Arabic Language (level 2)
|
5
|
|
|
3212098
|
3
|
3202001
|
English language (level 1)
|
6
|
|
|
3202001
|
3
|
3202002
|
English language (level 2)
|
7
|
|
|
|
0
|
3211098
|
Arabic placement test
|
8
|
|
|
|
0
|
3212098
|
English placement test
|
9
|
|
Compulsory Requirements |
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(18 Credit Hours) |
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Notes
|
Prerequisites
|
Credit Hours
|
Course No.
|
Course Title
|
No.
|
|
|
|
3
|
2220100
|
Military sciences
|
1
|
|
|
3202002
|
3
|
3202003
|
English language (level 3)
|
2
|
| |
|
3
|
3400100
|
National culture
|
3
|
|
|
|
3
|
3420100
|
Ethics and Social Responsibility
|
4
|
|
|
|
3
|
3420101
|
Entrepreneurship, Innovation, and Leadership
|
5
|
|
|
3202003
or
3202103
|
3
|
3420103
|
Communication and Soft Skills (in English language)
|
6
|
|
Electives
(9 Credit Hours)
|
|
Elective courses: (9) credit hours to be chosen from the first, second and third groups mentioned below. The student has to choose one course from each of the groups.
|
|
(First Group)
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Notes
|
Prerequisites
|
Credit Hours
|
Course No.
|
Course Title
|
No.
|
|
blended
|
|
3
|
0359102
|
Environmental culture and development
|
1
|
|
blended
|
|
3
|
0400102
|
Islamic culture
|
2
|
|
belnded
|
|
3
|
0309100
|
Health Culture
|
3
|
|
Face to face
|
|
3
|
1000102
|
Legal culture
|
4
|
|
blended
|
|
3
|
1100100
|
Physical fitness culture
|
5
|
|
online
|
|
3
|
3400103
|
Introduction to philosophy and critical thinking
|
6
|
|
blended
|
|
3
|
3400111
|
Tourism culture
|
7
|
|
(Second Group) (3 credits hour)
|
|
Notes
|
Prerequisites
|
Credit Hours
|
Course No.
|
Course Title
|
No.
|
|
blended
|
|
3
|
0400101
|
Islam and contemporary issues
|
1
|
|
blended
|
|
3
|
0309101
|
Social media
|
2
|
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blended
|
|
3
|
2000100
|
Appreciation of arts
|
3
|
|
blended
|
|
3
|
2200103
|
Foreign language
|
4
|
|
blended
|
|
3
|
2300101
|
Arab-Islamic civilization
|
5
|
|
blended
|
|
3
|
2300102
|
Jordan: history and civilization
|
6
|
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blended
|
|
3
|
3400106
|
Special subject
|
7
|
|
blended
|
|
3
|
3400107
|
Great books
|
8
|
|
blended
|
|
3
|
3400108
|
Jerusalem
|
9
|
|
Electives
(3) credits hour
|
|
(Third Group)
|
|
Notes
|
Prerequisites
|
Credit Hours
|
Course No.
|
Course Title
|
No.
|
|
|
0309103
|
3
|
0309104
|
Specialized Topics in Digital Skills
|
1
|
Second:
School courses: distributed as follows:
A. Obligatory school courses: ( 21 ) credit hours:
Course Number
|
Course Title
|
Type of learning (face-to-face | blended | online)
|
Contact Hours |
Credit Hours
|
Pre-requisite
|
|
Theoretical
|
Practical
|
|
0319101
|
Calculus-1
|
Face – To - Face
|
3
|
-
|
3
|
-
|
|
0319131
|
Principles of Statistics
|
On Line
|
3
|
-
|
3
|
-
|
|
0329101
|
General Physics-1
|
Face – To - Face
|
3
|
-
|
3
|
-
|
|
0339101
|
General Chemistry-1
|
Face – To - Face
|
3
|
-
|
3
|
-
|
|
0349101
|
General Biology-1
|
Face – To - Face
|
3
|
-
|
3
|
-
|
|
0305101
|
General Geology-1
|
Face – To - Face
|
3
|
-
|
3
|
-
|
|
0309103
|
Modern Digital Skills
|
Blended
|
3
|
-
|
3
|
1932099
|
B. Elective school courses: (None) credit hours.
Third: Specialty courses: (92) credit hours distributed as follows:
A. Obligatory specialty courses: (80) credit hours
B. Elective specialty courses: (12) credit hours
A. Obligatory specialty courses: (80) credit hours:
Course Number
|
Course Title |
Type of learning (face-to-face | blended | online) |
Contact Hours |
Credit Hours
|
Pre-requisite
|
|
Theoretical
|
Practical
|
|
0301107
|
Calculus-2- for chemistry students |
Face – To - Face
|
2 |
- |
2 |
0319101 |
|
0339102
|
General Chemistry-2 |
Face – To - Face
|
3 |
- |
3 |
0339101 |
|
0303106
|
Experimental General Chemistry |
Face – To - Face
|
1 |
3 |
2 |
0339101 or concurrently 0339102 |
|
0339211
|
Analytical Chemistry |
Face – To - Face
|
3 |
- |
3 |
0339102 |
|
0339216
|
Practical Analytical Chemistry |
Face – To - Face
|
- |
3 |
1 |
0303106
+ 0339211 or concurrently+
|
|
0303221
|
Inorganic Chemistry-1 |
Face – To - Face
|
3 |
- |
3 |
0339102 |
|
0303231
|
Organic Chemistry-1 |
Face – To - Face
|
3 |
- |
3 |
0339102 |
|
0303232
|
Organic Chemistry-2 |
Face – To - Face
|
3 |
- |
3 |
0303231 |
|
0303236
|
Experimental Organic Chemistry-1 |
Face – To - Face
|
1 |
4 |
2 |
0303231 + 0303106 |
|
0303241
|
Physical Chemistry-1 |
Face – To - Face
|
3 |
- |
3 |
0339102 + 0301107 |
|
0303246
|
Experimental Physical Chemistry-1 |
Face – To - Face
|
1 |
3 |
2 |
0303241 + 0303106 |
|
0363213
|
Methods of Chemical Analysis |
Face – To - Face
|
3 |
- |
3 |
0303211 |
|
0363217
|
Experimental Methods of Chemical Analysis |
Face – To - Face
|
- |
3 |
1 |
0363213 or concurrently + 0339216 |
|
0303321
|
Inorganic Chemistry-2 |
Face – To - Face
|
3 |
- |
3 |
0303221 |
|
0303326
|
Experimental Inorganic Chemistry |
Face – To - Face
|
1 |
5 |
3 |
0303106+
0303321
|
|
0303341
|
Physical Chemistry-2 |
Face – To - Face
|
3 |
- |
3 |
0303241 |
|
0303346
|
Experimental Physical Chemistry-2 |
Face – To - Face
|
1 |
3 |
2 |
0303341 + 0303246 |
|
0363251
|
Principles of Industrial Chemistry |
Face – To - Face
|
3 |
- |
3 |
0339102 |
|
0363313
|
Methods of industrial chemical analysis |
Face – To - Face
|
2 |
- |
2 |
0363213 |
|
0363317
|
Experimental methods of industrial chemical analysis |
Face – To - Face
|
1 |
3 |
2 |
0363217
+
(0363313 or concurrently)
|
|
0363335
|
Biochemistry |
Face – To - Face
|
2 |
- |
2 |
0303232 |
|
0363351
|
Industrial Organic Chemistry |
Face – To - Face
|
2 |
- |
2 |
+0303232
0363251
|
|
0363352
|
Industrial Inorganic Chemistry |
Face – To - Face
|
2 |
- |
2 |
0303321 + 0363251 |
|
0363353
|
Experimental Industrial Inorganic Chemistry |
Face – To - Face
|
- |
3 |
1 |
0303326 + )0363352 or concurrently ( |
|
0363354
|
Polymers Industry |
Face – To - Face
|
2 |
- |
2 |
0303232 +
0363251
|
|
0363355
|
Experimental Industrial Organic and Polymer Chemistry |
Face – To - Face
|
- |
3 |
1 |
0303236 +
(0363354 + 0363351) or concurrently
|
|
0363356
|
Petrochemical Industries |
Face – To - Face
|
2 |
- |
2 |
0363251 + 0303232 |
|
0363357
|
Experimental Petrochemical Industries |
Face – To - Face
|
- |
3 |
1 |
0363356 or concurrently |
|
0363491
|
Field Training |
Face – To - Face
|
- |
- |
3 |
Finish 90 credit hours |
|
0363492
|
Final year project |
Face – To - Face
|
- |
- |
2 |
Finish 90 credit hours |
|
0643340
|
Principles of Food Engineering |
Face – To - Face
|
2 |
3 |
3 |
0303241 |
|
0905304
|
Basics of chemical engineering for non-chemical engineers |
Face – To - Face
|
3 |
- |
3 |
0303241 |
|
1212331
|
Pharmaceutical Technology-1 |
Face – To - Face
|
2 |
- |
2 |
0303241 + 0363351 |
|
1212332
|
Practical Pharmaceutical Technology-1 |
Face – To - Face
|
- |
3 |
1 |
1212331 or concurrently |
|
0363393
|
Employability Readiness |
Face – To - Face
|
- |
- |
4 |
Finish 90 credit hours
|
A. Elective specialty courses: ( 12 ) credit hours:
Course Number
|
Course Title
|
Type of learning (face-to-face | blended | online) |
Contact Hours
|
Credit Hours
|
Pre-requisite |
|
Theoretical
|
Practical
|
|
0363411
|
Quality Control in the Chemical Industry |
Face – To - Face
|
2 |
- |
2 |
0363313 |
|
0363414
|
Introduction to marine chemistry |
Face – To - Face
|
2 |
- |
2 |
0363213 |
|
0363451
|
Industrial Heterogeneous Catalysis |
Face – To - Face
|
2 |
- |
2 |
0363352 |
|
0363452
|
Industrial application of surfaces and colloids chemistry |
On Line |
2 |
- |
2 |
0303341 |
|
0363453
|
Materials Science & Nanotechnology |
Face – To - Face
|
2 |
- |
2 |
0303341 |
|
0363454
|
Corrosion Chemistry |
Blended |
2 |
- |
2 |
0303241 |
|
0363455
|
Green Chemistry |
Blended |
2 |
- |
2 |
0303231 |
|
0363456
|
Chemical safety for laboratories and industrial processes |
Blended |
2 |
- |
2 |
0363351 + 0363352 |
|
0363457
|
Industrial electrochemistry |
Face – To - Face
|
2 |
- |
2 |
0363313 + 0303341 |
|
0363461
|
Computational Chemistry & Molecular Modeling |
Face – To - Face
|
1 |
3 |
2 |
0303341 |
|
0643341
|
Food preservation |
Face – To - Face
|
2 |
3 |
3 |
0363351 or 0633220 |
|
0603321
|
Food Chemistry |
Face – To - Face
|
3 |
- |
3 |
0303231 or 0333233 |
|
0603323
|
Food Analysis |
Face – To - Face
|
2 |
- |
2 |
0339211 |
|
06
3
344
5
|
Processing of fats and oils |
Face – To - Face
|
2 |
- |
2 |
0339102 |
|
1202333
|
Pharmaceutical Technology-2 |
Face – To - Face
|
2 |
- |
2 |
1212331
+1212332
|
|
1202334
|
Pharmaceutical Technology- 2 Practical |
Face – To - Face
|
- |
3 |
1 |
1202333 or concurrently |
|
0603420
|
Food Additives |
Face – To - Face
|
2 |
- |
2 |
0339102 |
|
0905382
|
Economics and management for chemical industries |
Face – To - Face
|
3 |
- |
3 |
0905304 |
Transition Plan for Industrial Chemistry Program (Similar Courses)
|
Old Plan (2024)
|
New Plan (2025)
|
|
Course No.
|
Course Name
|
C.H.
|
Course No.
|
Course Name
|
C.H.
|
| 0303101 |
GENERAL CHEMISTRY I |
3 |
0339101 |
GENERAL CHEMISTRY I |
3 |
| 0303102 |
GENERAL CHEMISTRY II |
3 |
0339102 |
GENERAL CHEMISTRY II |
3 |
| 0303216 |
EXPERIMENTAL ANALYTICAL CHEMISTRY |
1 |
0339216 |
EXPERIMENTAL ANALYTICAL CHEMISTRY |
1 |
| 0333211 |
ANALYTICAL CHEMISTRY |
3 |
0339211 |
ANALYTICAL CHEMISTRY |
3 |
Fourth: Courses offered by other faculties and departments
Course Number
|
Course Title
|
Contact Hours |
Credit Hours
|
Pre-requisite |
|
Theoretical
|
Practical
|
|
0301107
|
Calculus-2- for chemistry students |
2 |
- |
2 |
0319101 |
|
0905304
|
Basics of chemical engineering for non-chemical engineers |
3 |
- |
3 |
0303241 |
|
1212331
|
Pharmaceutical Technology-1 |
2 |
- |
2 |
0303241 + 0363351 |
|
1212332
|
Practical Pharmaceutical Technology-1 |
- |
3 |
1 |
1212331 or concurrently |
|
0643340
|
Principles of Food Engineering |
2 |
3 |
3 |
0303241 |
|
1202333
|
Pharmaceutical Technology-2 |
2 |
- |
2 |
1212331
+1212332
|
|
1202334
|
Pharmaceutical Technology-2 Practical |
0 |
3
|
1 |
1202333 or concurrently |
|
0643341
|
Food preservation |
2 |
3 |
3 |
0363351 or 0633220 |
|
0603420
|
Food Additives |
2 |
- |
2 |
0339102 |
|
0603321
|
Food Chemistry |
3 |
- |
3 |
0303231 or 0333233 |
|
0603323
|
Food Analysis |
2 |
- |
2 |
0339211 |
|
0633445
|
Processing of fats and oils |
2 |
- |
2 |
0339102 |
|
0905382
|
Economics and management for chemical industries |
3 |
- |
3 |
0905304 |