Bioanalysis, protein misfolding, aggregation and toxicity of proteinaceous deposits in protein misfolding diseases, mainly tauopathies and amyloidosis.

Structural analysis related to carbohydrate research and related bacterial diseases employing analytical chemistry, biophysical, and biochemical methods.

Miscellaneous applications of analytical chemistry in different fields including pharmaceutical analysis, food, and environment with focusing on molecular spectroscopy(FTIR, 1D,and 2D)  and chromatographic -mass spectrometry methods (GC-EI/MS) and LC-MS.