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0334441 Applied Microbiology

  • Course Description :Food as a substrate for microorganisms, factors affecting growth in food; microorganisms important in food, principles of food preservation, food borne diseases and toxins. Industrial microbiology: primary and secondary metabolites, downstream processing, strain development, microorganisms as food, microbial transformation, water pollution and sewage treatment, microbial treatment and utilization of waste.
  • Pre Request : 0304341
  • Credit Hour :3 Hours
  • Department : Biological Sciences
  • Program :
  • Course Level :Bachelor
  • Course Outline :
    Course Syllabus_New Format_Appl.Microbiology-0334441.pdf