Effect of eicosapentaenoic acid, docosahexaenoic acid, and their combination on selected atherogenic biomarkers in a high-fat diet rat model

01.Jan.2025

​​Effect of eicosapentaenoic acid, docosahexaenoic acid, and their combination on selected atherogenic biomarkers in a high-fat diet rat model

Journal of Applied Pharmaceutical Science

Dr. Ibrahim M. I. Mosleh

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