0304441 Applied Microbiology (Credit Hours:3)
Course Description :Prerequisite: 0304341 Food as a substrate for microorganisms, factors affecting growth in food; microorganisms important in food, principles of food preservation, food borne diseases and toxins. Industrial microbiology: primary and secondary metabolites, downstream processing, strain development, microorganisms as food, microbial transformation, water pollution and sewage treatment, microbial treatment and utilization of waste.
Department :Biological Sciences
Program :Bachelor of Biological Sciences
Course Level :Bachelor
Course Outline :
0334441-Applied microbiology-CS-1 _2018.pdf