0304441 Applied Microbiology (Credit Hours:3)
Course Description : Prerequisite: 0304341 Food as a substrate for microorganisms, factors affecting growth in food; microorganisms important in food, principles of food preservation, food borne diseases and toxins. Industrial microbiology: primary and secondary metabolites, downstream processing, strain development, microorganisms as food, microbial transformation, water pollution and sewage treatment, microbial treatment and utilization of waste.
Department :Biological Sciences
Program :Bachelor of Medical Analysis
Course Level :Bachelor
Course Outline :
Applied Microbiology 0304441.pdf